Milind Soman and ZOIL: Redefining Indian Cuisine Without a Drop of Oil
- kanchan808
- May 2
- 2 min read
Welcome to ZOIL – The World’s First Zero-Oil Kitchen, where health meets hustle and tradition meets transformation. ZOIL is more than just a kitchen; it’s a movement. Born from a powerful question—“What if we could savour the rich flavours of India’s favourite dishes without using any oil?”—ZOIL represents a breakthrough in the way we approach Indian cooking.
Our journey began with a deep concern for health. As lifestyle diseases linked to diet continue to rise, we realized the urgent need for a healthier approach to food—especially in Indian cuisine, which often relies heavily on oil for cooking. That’s when ZOIL was born: a kitchen that redefines Indian food with zero compromise on taste and zero dependence on oil.
The spark behind this transformation? The ever-inspiring Milind Soman. His lifelong dedication to fitness, conscious living, and natural well-being became the driving force behind our mission. Milind doesn't just represent fitness—he embodies a mindset of living life to the fullest, naturally and healthily. With his influence, ZOIL set out to revolutionize the kitchen, replacing oil with smart cooking techniques, traditional wisdom, and modern innovation.
At ZOIL, we’ve mastered techniques that retain the flavour, texture, and authenticity of Indian dishes—without a single drop of oil. From hearty dals and fragrant biryanis to street food favourites and everyday sabzis, everything is crafted with your health in mind.
But ZOIL is not just about what’s on your plate; it’s about empowering a lifestyle. It’s about saying yes to energy, wellness, and balance. With every dish, we’re proving that you don’t need oil to enjoy the magic of Indian food.
As the first of its kind, ZOIL is not just a kitchen—it’s a revolution. And this is your invitation to be a part of it.
Join the Zero Oil Revolution. Inspired by Milind Soman.Fueled by passion.Backed by science. Welcome to ZOIL – Where flavour meets fitness.
